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Want to make a special request
or have allergies? Email:
Pattie@FingerlakesMTF.com

WHAT'S FOR DINNER?


 

MENU

Wine will be on the table.
Dry Riesling donated by Toro Run Winery
Redbud donated by Buttonwood Grove Winery

PROSECCO
Generously Donated by Dr. Paul
& Elizabeth Koenig

PASSED HORS D-OEUVRES

SALAD
Iceberg Wedge Salad with Bacon,
Tomatoes, Crumbled Bleu Cheese Dressing. 

Freshly Made Biscuits with Gruyere Cheese

DINNER ENTREÉ
Grilled Rib-Eye with a Bourbon Shitake Mushroom Sauce served over Asiago Cheese Tater Tots accompanied by Pan Seared Scallops topped with Mango Cranberry Reduction alongside Grilled Vegetables.

DESSERT & COFFEE

Thank you to our Sponsors & Partners for their Gala Donations!